Question

What is fermentation? How is this process useful in the food and beverage
industries?


in brief​

Answer 1

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Fermentation is defined as a process involving yeasts or other microorganisms breaking down a substance, or a state of excitement.This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.

Answer 2

Answer:

Answer:Fermentation is a process which is used in preparing alcohol.

Answer:Fermentation is a process which is used in preparing alcohol.Explanation:

Fermentation is defined as anaerobic respiration process (absence of oxygen) breakdown of carbohydrates and other organic compounds into alcohols ,organic acids,gases etc..with the help of microorganisms or their enzymes .

Ex: fermentation of grapes in boxes and tanks to prepare alcohols .