What is fermentation? How is this process useful in the food and beverage
industries?
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Answer:
Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.
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Answered by
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It is the process in which a substance breaks down into a simpler substance. For eg. Yeast is used for making bread by converting the yeast into it's simplest form. It can be used to make wines.
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