Question

what is fermentation? How is this process useful in the food and beverage industries​

Answer 1

Sugars converted into alchocol by yeast this process is known as Fermentation ...

this is used in to prepare idli etc...

Answer 2

FERMENTATION

The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.Fermentation is the processes in which a substance breakdown into a simple substances.

EXPLANATION

Micro organisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine , bread.The breaking down of sugar molecule into simpler compounds to produce substances that can be used in making chemical energy.

FOOD AND BEVEARGE INDUSTRIES

• Fermentation it is useful in food and beverage industries because microorganisms like yeasts when added in food items make the food fluffy and increase the volume.
• Fermentation is the process of food processing in which sugar is converted into alcohol by the action of micro organisms.
• This processes is used to produce alcoholic beverage such as wine, beer, and cider.