What is fermentation? How is this process useful in the food and beverage
industries?
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"The conversion of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages like beer and wine. Beer is produced by the fermentation of sugar in germinating barley and wine is prepared by fermentation of sugar in grapes"
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. The conversion of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages like beer and wine.
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