Question

What is fermentation? How is this process useful in the food and beverage industries?

Answer 1

the incomplete breakdown of sugar into ethanol and carbon dioxide to release energy.
this process occurs mainly in yeast. to produce beer wine etc .

Answer 2

it is a metabolic process that consumes sugar in the absence of oxygen.
All type of respiration starts from glucose, glucose converts into pyruvate in cytoplasm on the basis of availability of oxygen.in various forms.
pyruvate convert into ethylene (COH5OH) CO2 and releases energy in absence of oxygen in yeast cell during fermentation.
it's mainly occurs in yeast and bacteria .

The beverage of industries by making beer from the rice by using the process of fermentation.

Distilled beverage are evaluated according to their style, which is very characteristic . Parameters included colour, taste , alcohol content and mouth feel.