What is fermentation.How is this process useful in the food and beverage industries.
Attachments:
Answers
Answered by
6
the proces of breaking down sugar into alcohol and carbon by the yeast is called fermentation
the fermentation of sugar by yeast produces alcohols and some sugar. it is the basis for the manufacture of alcoholic drinks. fermentation present in barley results in the formation of beer. by fermentation breads, pastries and cakes are produced
the fermentation of sugar by yeast produces alcohols and some sugar. it is the basis for the manufacture of alcoholic drinks. fermentation present in barley results in the formation of beer. by fermentation breads, pastries and cakes are produced
Answered by
2
fermentation is an anaerobic process through which sugars/ carbohydrates are converted into alcohol/ acids and carbon dioxide by microorganisms like yeast.
It is used in conveting sugars into alcohol
It is used in conveting sugars into alcohol
Similar questions