Question

What is fermentation?How is this process useful in the food and beverage industries?​

Answer 1

Answer:

The gas when trapped in dough, or better ( used for idlies , dosas) causes it to increase in volume and makes it fluffy. This is known as fermentation.

Answer 2

(a) fermentation- an anaerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms, like yeast.

(b) They help us in preparing foods, like curd, cheese and alcoholic beverage; they are useful in treatment of sewage,in energy production, and in cleaning of the environment. In production of antibiotics and vaccines

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