what is fermentation?How is this process useful in the food and beverage industries?
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Its a process in which yeast is added to the given food and kept for sometime... Its usefull in beverage industries for making alcohol etc
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fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganism -yeast or bacteria -under anaerobic condition....... other widely consumed fermented foods include vinegar, olives, and cheese etc..... hope it will help you
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