Question

what is fermentation??
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leaving*​

Answer 1

Answer:

fermatation is the natural process through which microorganisms like yeast and bacteria convert carb-such as starch and sugar into alcohol or acids

Answer 2

Answer:

FERMENTATION IS A CHEMICAL PROCESS WHERE MOLECULES SUCH AS GLUCOSE ARE BROKEN DOWN ANAEROBICALLY.. FERMENTATION IS THE PROCESS IN WHICH THE SUBSTANCES BREAK DOWN INTO SIMPLER SUBSTANCE MICROORGANISMS LIKE YEAST& BACTERIA PLAY A ROLE KN FERMENTATION PROCESS CREATING BEER, WINE,BREAD,KIMCHI,YOGURT&OTHER FOODS.

THERE ARE 3TYPEZ OF FERMENTATION

.THEY ARE

1 : LACTIC ACID FERMENTATION.

2 : ETHANOL/ALCOHOL FERMENTATION

3 : ACETIC ACID FERMENTATION

Explanation:

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