Question

What is fermentation ?Name the microoganism involved in this process.​

Answer 1

★᭄ꦿ᭄Answer★᭄ꦿ᭄

Some fermentation processes involve obligate anaerobes, which cannot tolerate oxygen. Although yeast carries out the fermentation in the production of ethanol in beers, wines, and other alcoholic drinks, this is not the only possible agent :- bacteria carry out the fermentation in the production of xanthan gum.

Answer 2

Explanation:

Fermentation is any metabolic process in which microorganisms’ activity creates a desirable change in food and beverages, whether it’s increasing flavor, preserving foodstuffs, providing health benefits, or more.

Lactobacillus,lactic acid bacteria,Lactococcus, Leuconostoc, Pediococcus, Weissella, etc. are the microoganism involved in this process.