Question

What is fermentation?NO SPAM​

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.

Answer 2

Answer:

FERMENTATION:-

Fermentation is a metabolic process in which an organism converts a carbohydrates in anaerobic condition (in absence of oxygen),such as starch or a sugar,into an alcohol or an acid.For example,yeast perfrom fermentation to obtain energy by converting suger into alcohol.

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