what is fermentation Top temperature is carried out
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top fermentation and 48-50° F.
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Explanation:
The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C). Every degree above this range depresses fermentation. While elevated temperature is problematic in all phases of ethanol production, it is specifically hazardous during the later stages of fermentation.
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