what is fermentation? what is uses?
Answers
Explanation:
Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example,fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and bee
ғᴇʀᴍᴀɴᴛɪᴏɴ
Fermentation is an anaerobic process, meaning it does not require oxygen in order to occur.
However, even when oxygen is abundant, yeast cells prefer fermentation to aerobic respiration, provided a sufficient supply of sugar is available.
Fermentation occurs in the digestive system of humans and other animals.
ᴜsᴇs ᴏғ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ!
Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age.
For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as:-
- ᴘickled cucumber
- ᴋimchi
- ʏogurt
- ᴘroducing alcoholic beverages such as wine and beer.
ᴛʏᴘᴇs ᴏғ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ!
The ᴛᴡᴏ most common types of fermentation are :-
(1) ᴀlcoholic fermentation
(2) ʟactic acid fermentation.