Biology, asked by Abhilasha5555, 2 months ago

What is fermentation, who discovered it ,give examples?​

Answers

Answered by Anonymous
4

Answer:

French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of ...

Answered by sandeepkumar2272005
1

Explanation:

French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of .

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