What is fermentation, who discovered it ,give examples?
Answers
Answered by
4
Answer:
French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of ...
Answered by
1
Explanation:
French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of .
Similar questions
Math,
1 month ago
Hindi,
1 month ago
Political Science,
1 month ago
English,
2 months ago
Math,
2 months ago