What is fermentation?Write about the origin scope nutrient value of the fermented foods?
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fermentation is the process carried out be microorganisms mainly bacteria and yeast that involves breakdown of a substance by these organisms.. for example -cheese, dough, alcohol are the some fermented products.
sorry.. as much I was knowing I tried to explore next part of the question I didn't know
sorry.. as much I was knowing I tried to explore next part of the question I didn't know
rajesh205:
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fermentation is the process of conversion of sugar in the absence of oxygen into alcohol
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