What is fermentation? Write the action of yeast in dough rising and baking industry.
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1
Answer:
Fermentation
Explanation:
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
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2
Answer:
Fermentation is an anaerobic biological process that converts sugars and starches into simpler substances. In baking, it causes yeast and bacteria to convert sugars into carbon dioxide, among other things. This is what causes the dough to rise.
Explanation:
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