Question

what is fermentatoin describe the commercial use of microorganisms

Answer 1

The process of conversion of sugar into alcohol by action of yeast is called fermentation. Fermentation was discovered by Louis Pasteur in 1857. A dilute solution of acetic acid is called vinegar. Bacteria can turn alcohol into acetic acid.

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Answer 2

Answer:

The process of conversion of sugar into alcohol by action of yeast is called fermentation. Fermentation was discovered by Louis Pasteur in 1857. A dilute solution of acetic acid is called vinegar. Bacteria can turn alcohol into acetic acid.