What is fermented?
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sadness is a Feeling down or unhappy in response to grief, discouragement or disappointment; if ongoing, may indicate depression.
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Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
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