Question

What is fermented food ?

Answer 1

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.

Answer 2

Answer:

fermentation is a process in which sugar converts intoq alcohol is called fermentation