Question

what is fermented foods?​

Answer 1

fermentation in the food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms- yeast or bacteria under anaerobic conditions. ......
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Answer 2

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.

Explanation:

the food made by fermentation is known as fermented food