Question

What is Fermination what is germination ​

Answer 1

Explanation:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

Answer 2

Answer:

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