Question

what is food adulteration?
definition ​

Answer 1

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

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Answer 2

• "The addition or removal of any component to or from food, changing the natural composition and quality of the food substance," according to the definition of food adulteration.
• When chemicals are purposefully removed from food or the natural properties of food are purposefully changed, this is known as adulteration.
• It is also taken into consideration food contamination that happens during the growing, harvesting, storage, processing, transportation, and distribution stages.