Question

what is food Aroma....​

Answer 1

Answer:

When food is consumed, the interaction of taste, odor and textural feeling provides an overall sensation which is best defined by the English word “flavor”. ... Aroma substances are volatile compounds which are perceived by the odor receptor sites of the smell organ, i. e. the olfactory tissue of the nasal cavity.

Answer 2

the smell of food ........isn't it