What is food biotechnology advantages and disadvantages?
Answers
Answer:
Explanation:
Consider vegetables with a built-in herbicide, or grains containing mega-vitamins, or maybe harvesting decaffeinated coffee directly from the tree. All of these biotechnologically enhanced plant foods have been created to improve, change or dramatically enhance the natural genetic makeup of these plants. While farmers have been altering the makeup of plants for hundreds of years through cross-breeding and selective planting, scientists have been quietly engineering human food sources since the early 1940s, and actively and openly using GM plants since the mid-1990s
Explanation:
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