what is food habit of Odisa
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Dalma-The wholesome food of Odisha
Dalma is essentially dal (lentil) cooked with an assortment of vegetables and spices. Apart from being a part of the main course, people relish the dish with a variety of dishes like Dalma with Pitha (local pancake), Dalma with Vada (fried lentil cake).
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Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours.
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