Question

what is food management improvement​

Answer 1

Answer:

Food management is the process of planning, organizing, implementing and co-coordinating the primary duties to oversee the activities of food service, kitchen managers and cooking staff. It involves the control of the entire process and the flow of goods and services.

Answer 2

A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. ... All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).