what is food poisoning? how can we prevent it.
Answers
Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
Tips to Prevent Food Poisoning
- Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
- Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
- Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
- Chill. Keep your refrigerator 40°F or below.
HOPE it HELPS
Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.To prevent food poisoning, take the following steps when preparing food: Carefully wash your hands often, and always before cooking or cleaning. Always wash them again after touching raw meat. Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs.