Question

what is food poisoning?why should we preserve food?​

Answer 1

Answer:

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Explanation:

Food poisoning is a common problem -- but it’s also one that can often be prevented.

Many cases are mild and you get better without treatment. But some cases may be so severe that you need to go to a hospital for treatment.

Don’t drink unpasteurized milk. Pasteurized foods are heated before being sold to kill bacteria.

Avoid soft cheeses such as feta, brie, camembert, blue-veined, and Mexican-style cheese -- or other unpasteurized cheeses. Hard cheeses, processed cheeses, cream cheese, and cottage cheese are safe.

Check the expiration dates on eggs before purchasing and again before preparing.