Question

What is food preservation

Answer 1

Explanation:

Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation

Answer 2

Answer:

Hey Mate...

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$\red{the \: preservation \: of \: food \: by \: its\: spoilation \: is \: called \: preservation \: of \: food...}$

hope it helps you...

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THANKYOU...