what is food preservation?
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Food Preservation. Food preservation may be defined as the process of treating and handling food in such a way as to stop, control, or greatly slow down spoilage and, of course, to minimize the possibility of foodborne illness while maintaining the optimum nutritional value, texture, and flavor.
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food preservation prevents the growth of microorganism,as well as slowing the oxidation of fats that causes rancidity.
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