what is food preservation.
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⟶ Food Preservation :-
- Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
- The foodmaterialslikemilk,fruits,vegetables,meat,fish and cooked food get spoiled easily.
- The process in which the food materials are given a suitable physical or chemical treatment to prevent their spoilage is called food preservation. .
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If the microorganisms attacks and start growing on our food stuff then the food becomes unsuitable for consumption so we use many preservatives- chemical or natural to preserve our food .
Explanation:
Sorry for taking long time
The uses of food preservation is in above
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