Science, asked by nongkynrihjerry, 2 months ago

what is food preservation

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Answered by AbhiThakur07

Answer:

Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity

Answered by ranjankishorkumar622

Answer:

Food preservation is one of the methods to protect food from unwanted microbial growth. After the food is produced, we store and protect by covering the rice and curry with lids to keep away flies and other insects. By this, we are protecting it from any infection caused by them. This is a short-term condition. Food preservation, on the other hand, is done to preserve food for a longer time.

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