What is food preservation?
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Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeast, and slow the oxidation of fats that cause rancidity.
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➛ Food preservation is the technique to prevent food spoilage, food poisoning, and microbial contamination in food.
➛ Food preservation is one of the methods to protect food from unwanted microbial growth.
Objectives of Food Preservation :-
- To prevent microbial contamination.
- To kill pathogens.
- To minimise food spoilage and food poisoning.
Food Preservation Methods :-
➛ Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques.
➛ Chemicals and other natural substances were used for preservation. These substances are known as preservatives
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