Question

what is food preservation and what are the advantages of food preservation?

Answer 1

★ғᴏᴏᴅ ᴘʀᴇsᴇʀᴠᴀᴛɪᴏɴ:

ғᴏᴏᴅ ᴘʀᴇsᴇʀᴠᴀᴛɪᴏɴ ᴍᴇᴀɴs ᴘʀᴇsᴇʀᴠɪɴɢ ᴛʜᴇ ғᴏᴏᴅ ғʀᴏᴍ ᴀɴʏ ʜᴀʀᴍᴜʟ ᴋɪɴᴅ ᴏғ ʙᴀᴄᴛᴇʀɪᴀ ᴏʀ ᴍɪᴄʀᴏᴏʀɢᴀɴɪsᴍ.

★ᴀᴅᴠᴀɴᴛᴀɢᴇs ᴏғ ғᴏᴏᴅ ᴘʀᴇsᴇʀᴠᴀᴛɪᴏɴ:

sᴀᴠᴀɢᴇ ᴏғ ғᴏᴏᴅ

ᴄᴀɴ sᴛᴏᴘ ᴛʜᴇ ᴡᴀsᴛᴀɢᴇ ᴏғ ғᴏᴏᴅ

Answer 2

Answer:

Food preservation is the process of processing and storing food in a way that prevents or considerably slows decomposition and prevents foodborne illness while preserving nutritional value, texture, and flavour.

Explanation:

Food preservation allows you to store food for longer periods of time and use it whenever you need it. When there is a natural disaster or a crisis, it is quite beneficial. Food is preserved to keep it fresh and make it ready-to-eat anytime it is needed.