What is food preservation ? Explain some common food preservatives.
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Answer:
Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration.
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It's a process of treating and handling food , the various methods of food preservation are as follows :
- DRYING
- PRESERVING USING SALTS AND SUGAR
- PRESERVING USING ACETIC ACID
- PESTURISATION
- VACCUM PACKING
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