what is food preservation?five methods of preserving food
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the prevention of food from microorganisms and other disease causing microorganisms is called preservation of food.
refrigeration
pasteurization
salting
dehydration
irradiation
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Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. ... Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals
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