Biology, asked by piyushkumar914, 7 months ago

what is food preservative?​

Answers

Answered by Anonymous
1

Answer:

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Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation

Answered by srikanthn711
15

Answer:

DescriptionFood preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation

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