Question

what is food prevention​

Answer 1

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour

Answer 2

Answer:

food prevention prevent the growth of microorganisms (such as yeast ) or other microorganisms (although some method work by introducing begin bacteria or fungi to the food )as well as slowing the oxidation of fats that cause rancidity