what is food prevention
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2
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Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour
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1
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food prevention prevent the growth of microorganisms (such as yeast ) or other microorganisms (although some method work by introducing begin bacteria or fungi to the food )as well as slowing the oxidation of fats that cause rancidity
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