Question

what is food prevention describe any 3 method of prevention food​

Answer 1

Answer:

Salting: For preservation of meat, fish and vegetables. Pickling: For preservation of fruits and vegetables by vinegar and oil. Freezing: For preservation of vegetables, meat and eggs.

Answer 2

food prevention can be defined as the process of creating and handling food in such a way as to stop a greatly Slow Down The spoilage and prevent for food borne illness while maintaining nutritional value ,texture and flavour .

three method of food preventions are :

1)pasteurizing

2)sterlization

3)freezing