Question

what is food producers

Answer 1

The first step in the food chain of a producer, such as a plant, is using the soil and sun to make its own food. Soon, a primary consumer, usually an herbivore or insect such as a bison or grasshopper, eats the producer. These primary consumers are then eaten by secondary consumers, such as a spider in the case of the grasshopper. Sometimes the food chain consists of long lines of consumers. For instance, a shrew feeds on a spider before a weasel eats the shrew, and a red-tailed hawk captures the weasel before a great-horned owl preys on the hawk. These animals that are higher up on the food chain are tertiary consumers.

These consumers eventually die for various reasons, and their bodies are broken down by decomposers, such as bacteria and fungi. The nutrients return to the soil, and the plants absorb those nutrients when making food. In some cases, plants die before another organism consumes them, and they decompose right away rather than passing their energy up through the food chain.

Answer 2

plants are called producers. This is because they produce their own food! They do this by using light energy from the sun, carbon dioxide and water from the soil to produce food