Question

What is food science and technology?

Answer 1

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

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Answer 2

Explanation:

Food Science and Technology is a discipline that draws from several other fields of study such as Microbiology, Chemical Engineering, Biochemistry, nutrition and Agriculture. It is essentially the combined study of science and engineering to process, evaluate, package and distribute food.