what is food spoilage and write note on pasturization ?
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Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F). Pasteurization extends shelf life via heat inactivation of enzymes that spoil food.
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Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F). ... Pasteurization extends shelf life via heat inactivation of enzymes that spoil food
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