what is food spoilage? what are the causes and signs of food spoilage?
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Explanation:
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in colour, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mould occurs, it is often visible externally on the item.
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Answer:
Food spoilage means that where a food product becomes unsuitable to digest by the consumer or are spoiled by the consumer due to some reasons.Food spoilage is can be caused micro organisms like fungi and bacteria. They destroy the food product by growing in it and producing substances that change the colour, texture and odour of the food.
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