Question

what is food storage

Answer 1

Answer:

There are three types of food storage options: dry storage refers to the storing of items which don't require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required

Explanation:

Answer 2

Answer:

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. ... Reducing kitchen waste by preserving unused or uneaten food for later use. Preserving pantry food, such as spices or dry ingredients like rice and flour, for eventual use in cooking.