Chemistry, asked by auravrajvashali, 4 months ago

what is freezing point

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Answered by XxHATERxX

10

Answer:

Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.

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Answered by ozking640

1

Answer:

The Freezing point is -4 C

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