Question

what is freezing point ??​

Answer 1

Answer:

the temperature at which a liquid turns into a solid when cooled.

Explanation:

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Answer 2

Answer:

Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.

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