Chemistry, asked by millomedablessly, 8 months ago

what is freezing preservation?

Answers

Answered by abhithaabhilash03
1

The need for freezing and frozen storage

Freezing has been successfully employed for the long-term preservation of many foods, providing a significantly extended shelf life. The process involves lowering the product temperature generally to -18 °C or below (Fennema et al., 1973).

Freezing is the easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with the exception of produce with a high water content, cream-based items, and cooked starchy foods such as cooked noodles and rice. 

Hope it helps you....

Answered by XxWeiiiirdoxX
9

Answer:-

RaDhE rAdHe(✿^‿^)

Explanation:-

FREEZING PRESERVATION:- IT IS ONE OF THE PROCESS OF PRESERVATION WHICH KEEPS THE FOOD HEALTHY BY KEEPING IT IN ANY COLD PLACE...

HOPE IT HELPS ♥️

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