what is freezing preservation?
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The need for freezing and frozen storage
Freezing has been successfully employed for the long-term preservation of many foods, providing a significantly extended shelf life. The process involves lowering the product temperature generally to -18 °C or below (Fennema et al., 1973).
Freezing is the easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with the exception of produce with a high water content, cream-based items, and cooked starchy foods such as cooked noodles and rice.
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Answer:-
RaDhE rAdHe(✿^‿^)
Explanation:-
FREEZING PRESERVATION:- IT IS ONE OF THE PROCESS OF PRESERVATION WHICH KEEPS THE FOOD HEALTHY BY KEEPING IT IN ANY COLD PLACE...
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