what is fresh-cut technology?
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Fresh-cut fruit and vegetables (FCFV) consumption has increased significantly in recent years. ... Furthermore, several technologies are used to preserve the quality of fresh-cut produce, for example, ultraviolet light, controlled and modified atmospheres, edible coatings, heat treatments, and use of natural compounds.
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☞Fresh-cut fruit and vegetables (FCFV) consumption has increased significantly in recent years. ... Furthermore, several technologies are used to preserve the quality of fresh-cut produce, for example, ultraviolet light, controlled and modified atmospheres, edible coatings, heat treatments, and use of natural compounds......
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