Chemistry, asked by parmakaur0880, 1 year ago

what. is. gelatin. ?​

Answers

Answered by surobhirain
1

Answer:

A virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue.

Answered by Cybergate098
0

Answer:

Explanation:A virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation

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