what is generally considered pasta as tasty.
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Consider the geometry of each pasta and the method of eating it. Soup uses a spoon, not the best for long strands of angel hair. Frustrated is not tasty.
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Starches don't have flavor in and of themselves, but they modify intense flavors by spreading them out, allowing you to experience more nuances of the flavors they modify. Reheating pasta essentially works this way, which is why you get better flavor from reheated spaghetti.
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